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deb By: deb

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Would you believe that these were the first fresh cranberry, hell, any fresh beans I've ever bought, ever? They were so pretty, they called to Alex at the store. 20 minutes of boiling and they're done, and acres ahead of dried or canned in their delicious. Miles.

 

I always wondered why the pictures on the cans look like this but inside, they look pink-ish--now I know. They lose their speckles when you cook them. Yes, I was bummed.

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  • Jenn G 8y

    Fresh beans are fantastic. I grew up with a garden with most of my veggies being picked only hours before they were cooked and consumed. I'm a bit spoiled when it comes to things in a can. Although, shelling a couple bushels of peas or beans is not fun in the slightest. That part I don't miss. :)
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Taken on April 9, 2007
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