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pink! | by smitten kitchen
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Would you believe that these were the first fresh cranberry, hell, any beans I've ever bought, ever? They were so pretty, they called to Alex at the store. 20 minutes of boiling and they're done, and acres ahead of dried or canned in their delicious. Miles.


I always wondered why the pictures on the cans look like this but inside, they look pink-ish--now I know. They lose their speckles when you cook them. Yes, I was bummed.

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Taken on April 9, 2007