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deb By: deb

a carrot

Avocado Salad with Carrot-Ginger Dressing on smittenkitchen.com

  • Mishu Mathu PRO 5y

    I really like your cutting boards!
    What kind of material is this and the black one?
  • deb PRO 5y

    They are from Epicurean. I used pretty wooden cutting boards for years (these are a wood blend, I think) and loved them, but they absorbed onion/garlic smells like crazy and nothing I tried got it out. When I was pregnant, I got super-sensitive to smells and kinda went nuts, threw them all away. Bought these instead. Love that I can just throw them in the dishwasher, I've got them in multiple sizes. I use real wood ones now just for non-stinky stuff.
  • Mishu Mathu PRO 5y

    Thank you!
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Taken on April 9, 2010
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