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deb By: deb

not so much ear

The cut is not supposed to go straight, but at an angle almost parallel to the bread's surface, creating an "ear" as it expands. I'm still working on mine.

  • s'kat 8y

    I just want to reach out and pat this gorgeous lovely loaf.
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Taken on April 8, 2007
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  • 50.0 mm
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