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arborio rice pudding

Apropos of nothing, an even better rice pudding than the last one I'd made. The only differences were the highly abbreviated cooking time (30 to 40 minutes! Occasional stirring! And it's done!) and the use of arborio (short-grained risotto rice) rather than longer, thinner stuff. I kept the flavorings--a bay leaf and a half a vanilla bean, split--I'd fallen in love with last time. It was perfect. It is gone now. (Those are dried cherries on top. This picture is awful.)

 

Recipe: www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_2058...

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Taken on March 28, 2007