deb By: deb

kale-dusted popcorn

After a long day of cooking. With more energy, I'd have made less oily chips that ground better. We ate it, despite its flaws. :)

frauhaus faved this
  • Laura &@*#^$ 5y

    Ooh, this looks really good. I have an obsession with making popcorn and using different spices, etc for toppings. Any other good popcorn toppings you can suggest?
  • hinterlens 5y

    I was just thinking nori (salty type) would be good crushed atop popcorn -- wish it were not midnight and the Asian store was open!
  • atangonan 5y

    @hinterlens - in Hawaii we put furikaki nori (seasoned nori, sesame seeds) and we LOVE to put that on popcorn with lots of butter so it'll stick. We call it, Hurricane popcorn. Yum, yum, yum.
  • dreit1 4y

    i can't wait to try this
  • Thomas Kirk 4y

    Do you put the kale in before you pop or after?
  • deb PRO 4y

    After. Just grind it up a bit in a mortar and pestle. The recipe was for Kale Chips.
  • Thomas Kirk 4y

    OK, Thanks. I made the chips and love them.
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Taken on March 18, 2010
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