truly awesome
Of course the minis were fine. I set aside a couple dollops for us, so we didn't have to wait until tomorrow to try the dessert. They were perfectly-textured. The large ones was totally underbaked. Pavlova Attempt Number Two is in the oven right now, using www.joyofbaking.com/Pavlova.html for guidance. (7" circle, 4 egg whites, 1.25 hours at 250).
You know, I was certain, just certain that this would be The Best non-Flourless Chocolate Cake Passover Dessert there could be. It probably is, I just can't get it right.
truly awesome
Of course the minis were fine. I set aside a couple dollops for us, so we didn't have to wait until tomorrow to try the dessert. They were perfectly-textured. The large ones was totally underbaked. Pavlova Attempt Number Two is in the oven right now, using www.joyofbaking.com/Pavlova.html for guidance. (7" circle, 4 egg whites, 1.25 hours at 250).
You know, I was certain, just certain that this would be The Best non-Flourless Chocolate Cake Passover Dessert there could be. It probably is, I just can't get it right.