chickpeas from the slow-cooker

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    Chana Masala on smittenkitchen.com

    Of course. I will never cook dried beans another way. And I will never buy canned beans again. Me and the slow cooker, we're running off into the sunset together.

    1. smarti stitches 102 months ago | reply

      Slow cooker beans are the best!

    2. shahinsting 102 months ago | reply

      you should try the pressure cooker next. i never use canned beans, but pressure cooking is the way to go!

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