Back to photostream

saucing

Southwestern Pulled Brisket on smittenkitchen.com

 

This picture is a little dishonest because after I took it, I decided to chill and skim the sauce, then reduce it so it thickened. It got EVEN AWESOMER.

3,309 views
0 faves
0 comments
Uploaded on January 1, 2010
Taken on December 31, 2009