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skillet irish soda bread

Skillet Irish Soda Bread (with raisins and caraway seeds!) from the New York Times this week. Absolutely worth the effort, which is not much, really. Supposed to be served with cheddar and apples, though we have neither in-house. I think it would be dreamy with a dollop of creme fraiche.

 

I just remembered there's a Guinness in the fridge. Oh hell yes.

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Taken on March 15, 2007