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mediterranean eggplant and barley salad | by smitten kitchen
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mediterranean eggplant and barley salad

With roasted zucchini, fresh cherry tomatoes, slivers of red onion, olives, lemon juice, fresh mint and a cumin/cayenne vinaigrette. We ate every lick of the leftovers. That never happens.

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Taken on February 28, 2007