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rice, pine nuts, onion, garlic | by smitten kitchen
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rice, pine nuts, onion, garlic

Lebanese-Style Stuffed Eggplant on


Okay, weird: I don't think I've chopped garlic before this dish in six months. Seriously. I realized we didn't even have any in the apartment before I went to the store. We moved here in April. Who am I?

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Taken on September 2, 2009