deb By: deb

dried apricots, cranberries and raisins

Granola Bars on smittenkitchen.com

 

Confession: I know that these bright orange ones could not be more artificial but the all-natural brown ones look so yuck to me that I get these instead. I feel much better now admitting that. Next I will admit how much I hate peanut butter or other nut butters that force me to stir before I use them because they never get evenly mixed and I am pretty certain that my stirring skills are up to par.

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  • Amanda E 6y

    Ding that! I gave away a bag of natural brown ones to my less delicate neighbor -- I couldn't tell if they tasted different or if it was just the look of them that was so off-putting.
  • EAT PICTURES 6y

    colour contrast paradise
    yum
  • Liz is Working 6y

    I also can't bring myself to buy the brown ones from the bulk bins. I can't get over the thought that they've gone bad, even though I know that's not the case!
  • Lee Davenport 6y

    I never liked dried apricots until I had the brown ones. To me, the sulfur that keeps them orange leaves a terrible taste in my mouth.
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Taken on September 1, 2009
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