deb By: deb

strawberries, decapitated

Strawberries and Dumplings on smittenkitchen.com

Leans, Jordana Z. and 2 more people faved this
  • Tipping Point Photo//Liz 6y

    These look tasty!
    Do you have a technique for efficient decapitation, i.e. getting all of the stem, but just the stem?
  • deb 6y

    I usually use a small paring knife and cut a little cone-shape out. But these were too tiny. And their stems were so small, you'd never notice them, so I just used my nail to scoop a little out.
  • Tipping Point Photo//Liz 6y

    Thanks! I will put a paring knife on my wish list (we are due for an addition to our knife block anyway).
    Hope you enjoyed the fruits of your labor (haha). :o)
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3 comments
Taken on June 17, 2009
  • 50.0 mm
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  • 400
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