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fillers

1 28-ounce can whole tomatoes, 1 15-ounce can pureed, a pinch of red pepper flakes, two minced shallots, salt, a pat of butter and a solid splash of wine and I have a new favorite tomato sauce. The sauteed fresh spinach with rough-chopped garlic was mixed with ricotta and seasonings for a second filling. Not pictured: 1 pound of fresh mozzarella, shredded.

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Uploaded on January 15, 2007