deb By: deb

white lily flour

I was amused by the "cut without twisting the cutter" instruction. New to me! I shoulda listened. I am not sure mah biscuits got as tall as they should have.

vingt_deux faved this
  • Ajetreo 6y

    Oh...White Lily. They recently had some changes/drama about the production of it. When I go back home, I usually try to bring some back to NY with me. Mom tries to dissuade me. Flying with a toddler is enough drama without the added burden of white powder spilling out of my luggage. You can make good biscuits with King Arthur, but White Lily...White Lily...man...
  • shanawood 6y

    twisting the cutter seals the edges so they don't rise as well...
    i had no idea that they actually told you that on the white lily bag though! how helpful!
    funny that you mention the drama... i live in georgia, and when they moved white lily from knoxville, tn. i know a lot of people (like my mom) that stopped buying it- shocking!
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Taken on May 25, 2009
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