white lily flour

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    I was amused by the "cut without twisting the cutter" instruction. New to me! I shoulda listened. I am not sure mah biscuits got as tall as they should have.

    1. Ajetreo 60 months ago | reply

      Oh...White Lily. They recently had some changes/drama about the production of it. When I go back home, I usually try to bring some back to NY with me. Mom tries to dissuade me. Flying with a toddler is enough drama without the added burden of white powder spilling out of my luggage. You can make good biscuits with King Arthur, but White Lily...White Lily...man...

    2. shanawood 59 months ago | reply

      twisting the cutter seals the edges so they don't rise as well...
      i had no idea that they actually told you that on the white lily bag though! how helpful!
      funny that you mention the drama... i live in georgia, and when they moved white lily from knoxville, tn. i know a lot of people (like my mom) that stopped buying it- shocking!

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