powdered milk
Light Wheat Bread on smittenkitchen.com
The recipe calls for powdered milk and I know, it's like the weirdest thing. I have been, if you think about it, lucky enough to never have had to buy it for budget or other reasons so I was perplexed at the store. First, the smallest package made three quarts of milk and I only needed less than a packet. Then I didn't understand why they were all non-fat (what if I wanted whole milk, not skim?) -- duh. And then I tried to figure out if I could use something else -- evaporated milk, real milk -- and have the same flavor but the amount needed would have made almost two cups of milk and obviously that would have throw the recipe off tremendously.
And so I trusted that Reinhart is a genius and bought more powdered milk than I'll ever use in my life. And he was. Enough that I can hopefully use this up making it again and again.
Here come 25 questions from readers about what they can use instead!
powdered milk
Light Wheat Bread on smittenkitchen.com
The recipe calls for powdered milk and I know, it's like the weirdest thing. I have been, if you think about it, lucky enough to never have had to buy it for budget or other reasons so I was perplexed at the store. First, the smallest package made three quarts of milk and I only needed less than a packet. Then I didn't understand why they were all non-fat (what if I wanted whole milk, not skim?) -- duh. And then I tried to figure out if I could use something else -- evaporated milk, real milk -- and have the same flavor but the amount needed would have made almost two cups of milk and obviously that would have throw the recipe off tremendously.
And so I trusted that Reinhart is a genius and bought more powdered milk than I'll ever use in my life. And he was. Enough that I can hopefully use this up making it again and again.
Here come 25 questions from readers about what they can use instead!