deb By: deb
browning the ribs

Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream on smittenkitchen.com

 

I take this step real serious. It might take almost an hour for 12 ribs.

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Taken on December 20, 2008
  • 24.0 mm
  • 1/8
  • 800
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