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creamy lemon tart

from Pierre Herme. We are SO making this soon, okay? Here's what rocks about it: it is so much less caustic than most lemon curd tarts. But, its not boring at all: those are candied lemon strips and little chunks of raw lemon in there. So freaking cool.

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Uploaded on October 20, 2008
Taken on October 15, 2008