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olives

And I have to stop eating olives now, too, because these were the best I'd ever had. They tasted like (I hope you're sitting down for this) ... olive oil! Seriously. They weren't horribly over-salted like every single one I buy on this side of the Atlantic. The kalamatas were a bit saltier, but so flavorful.

 

Paris, you've ruined everything.

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Taken on October 16, 2008