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28 days later | by smitten kitchen
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28 days later

Seriously, every 28 days? Guaranteed to be something chocolate. I'm as cliched as a Cathy cartoon.


These beauts from this month's Cook's Illustrated, and despite their slight underbaking (also typical from me), I believe we have found a winner. 2 oz more chocolate than my Baker's One Bowl, cake flour instead of all purpose and the smallest amount of baking powder seems to make the difference. Now, into the freezer they go!

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Taken on October 12, 2006