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It can be TORTUROUSLY bright in our kitchen. Woe is me. What, where's your sympathy?


This is smoky Spanish paprika. However, I really need to, uh, relabel this because I'd mixed it up with the spicy stuff and shez-zow! it was really good, but quite the surprise when we tasted the marinade.


Garlic-Mustard Glazed Skewers on

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Taken on June 15, 2008