It can be TORTUROUSLY bright in our kitchen. Woe is me. What, where's your sympathy?
This is smoky Spanish paprika. However, I really need to, uh, relabel this because I'd mixed it up with the spicy stuff and shez-zow! it was really good, but quite the surprise when we tasted the marinade.
Garlic-Mustard Glazed Skewers on smittenkitchen.com