fast white bean stew

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    1. petit hiboux 86 months ago | reply

      I've been trying variations of white bean stew - is this the Gourmet one? I tried it but wish I'd actually sauteed the ham chunks with the onion instead of adding already-sauteed ham to the stew. I'll be interested to see your opinion of it!

    2. smitten 86 months ago | reply

      Actually, I found it a little dull, did you? It needed some smoky spicy paprika or red pepper flakes or less stock or or or, well something.

    3. Ann Rafalko 86 months ago | reply

      I bet a little less stock might have helped. The joy of 'pot likker' is exactly related to its level of concentration. Regardless, I think it looks amazing. I need to make an order from Steve soon. Then man sure knows his beans!

    4. sassyradish 86 months ago | reply

      White beans... Man, I could eat these every day. I've been meaning to soak my limas to make a similar dish with it. I make it vegetarian as for some odd reason, while i love all things pork-related, I can't stand ham. Where does one get the rancho gordo beans? They look awesome!

    5. Jenblossom 86 months ago | reply

      Well, the taste may not have been where you hoped it would be, but it certainly looks gorgeous!

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