barely shrunk!
Wow, does this please me. I had a crust disaster Sunday morning. The one I'd make with some ground almonds in it Saturday night before we went out was impossible to roll the next morning--it was too dry, too crumbly. However, I tried FOUR times, each time it of course picked up more flour, got drier, then I tried adding more water and finally threw it in the trash. Then I made this one--almond free and with a nifty technique that didn't require the use of pie weights--and check it out! It might be my least shrunken tart dough ever.
These are the things that make me happy.
Pear and Almond Tart on smittenkitchen.com
barely shrunk!
Wow, does this please me. I had a crust disaster Sunday morning. The one I'd make with some ground almonds in it Saturday night before we went out was impossible to roll the next morning--it was too dry, too crumbly. However, I tried FOUR times, each time it of course picked up more flour, got drier, then I tried adding more water and finally threw it in the trash. Then I made this one--almond free and with a nifty technique that didn't require the use of pie weights--and check it out! It might be my least shrunken tart dough ever.
These are the things that make me happy.
Pear and Almond Tart on smittenkitchen.com