PRO

jacques pépin's gougères

Playing around with the macro setting on the camera today. This is Jacques Pépin's gourgères recipe; not hard to use at all, but I'm not sure if mine puffed as much as they were supposed to. Next time, I'll add a teensy bit more cayenne, because the spice didn't come through. Otherwise, dreamy - I even had a chance to use some sel gris from L'Epicerie in Paris, snatched up on our last trip there.

15,189 views
7 faves
3 comments
Taken on June 25, 2006