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whisking lemon curd | by smitten kitchen
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whisking lemon curd

I found Paula Dean's recipe lacking. I'm whisking and whisking (arm is sore today), like ten minutes and it's not getting thicker. Consult Joy of Cooking, once again, and oh, looky here, it thickens upon standing, off the heat. THANKS A LOT.

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Taken on September 2, 2007