deb By: deb

Anyone ever cook with white eggplant? I am fascinated by it...

lisaclarke, Meg D., and Lindsey Ward1 faved this
  • mercedes l. 8y

    White eggplant were favored by Sephardic Jews since eggplant is a staple of Levantine cuisine and anything black was avoided on the Sabbath. I was just reading about the once thriving Jewish community of Aleppo, Syria circa 1900, and how they made a stuffed white eggplant recipe, kind of like this one.
    It's also delicious sauteed and then drizzled with thick yogurt and pomegranate syrup.
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Taken on August 11, 2007
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