2012-08-17 - Bruschetta Pizza - 0006

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    We made a bruschetta pizza tonight and it was sooooo good! Super-easy too, since I already had a fresh batch of bruschetta on hand. Just dough, "juice," a little mozz Daiya, bruschetta, and a dash o' vegan parm. Perfection!

    Recipe: www.perfectpizzapress.com/blog/2012/08/23/bruschetta-pizz...

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