2014 Spring Culinary Luncheon Tasha Massman
Luncheon 6: Tasha Massman, a senior culinary student, prepared a four course luncheon for some of the faculty and staff of Doisy College including eli bread, union and brussels sprout confit, slow braised roast and dandelion and cinnamon ice cream.

For more information, see www.slu.edu/doisy
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