my first authentic singapore breakfast

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    half raw eggs, kaya toast (not shown here) and coffee.

    the staff there was so friendly and sweet they kept coming over and showed us how to eat it properly. the eggs are very jiggly and we're suppose to mix it with pepper and soy sauce. the result is SENSATIONAL!!! i was so content and satisfied with the breakfast that all i could do was sit there and smile. =)

    [at ya kun kaya toast]

    Cristina Precioso, ☆KSENiA☆, and 11 other people added this photo to their favorites.

    1. ** GON 59 months ago | reply

      wow.! i love to try them.

    2. ☆KSENiA☆ 59 months ago | reply

      Hi, I'm an admin for a group called eggs 4 breakfast, and we'd love to have this added to the group!

    3. tricsr4kidz 59 months ago | reply

      Beautiful photo! It sounds interesting. I am not sure how I feel about eating raw eggs... How was the texture?

    4. s.l.o.w.p.o.k.e 59 months ago | reply

      essie: yea u have to try it one day! too bad it'll be hard to replicate at home since i read from somewhere saying there's some special technique to keep the eggs only at 30% cooked to give their jiggly consistency.

      tricsr4kidz: the texture was incredibly smooth (some might think slimey, but i think goooood!). but yeah, raw eggs is quite the problem actually, i was very skeptical at first too....

    5. :lynn: 58 months ago | reply

      I think that this is about the degree of "cooked" that I do eggs for a Caesar Salad....and I think almost anything tastes better with soy sauce! :-)

    6. s.l.o.w.p.o.k.e 58 months ago | reply

      hahah lynn yes yes soy sauce rocks! do u get to have soy sauce from where u live?

    7. JavierAndrés 14 months ago | reply

      a very delicate image, beautiful colors!

      Visit my gallery if you want.

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