Catering from Soup to Nuts

Chefs Ralph Giles and Daniel Southmayd of Catering from Soup to Nuts and Vineyard Food Company at Taste Education, Maui Culinary Academy. Photography by Peter Liu (@PeterLiu47) peterliuphoto.com

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Taken on October 26, 2011
  • 18.0-50.0 mm f/2.8
  • ƒ/2.8
  • 50.0 mm
  • 1/80
  • 800
  • Flash (off, did not fire)
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