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Beef and Blooms Wagyu beef being prepared by Four Seasons Maui Chef Roger Stettler and Sous Chef Sam Faggetti at the Beef and Blooms Taste Education Event | by Slow Food Maui
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Beef and Blooms Wagyu beef being prepared by Four Seasons Maui Chef Roger Stettler and Sous Chef Sam Faggetti at the Beef and Blooms Taste Education Event

Slow Food Maui Presents “Where’s the Beef?” with William Jacintho and Family of Beef and Blooms on Wednesday, June 29, 2011. Photography by Peter Liu (@PeterLiu47) kaiscapes.com

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Taken on June 29, 2011