Beef and Blooms Wagyu beef being prepared by Four Seasons Maui Chef Roger Stettler and Sous Chef Sam Faggetti at the Beef and Blooms Taste Education Event

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    Slow Food Maui Presents “Where’s the Beef?” with William Jacintho and Family of Beef and Blooms on Wednesday, June 29, 2011. Photography by Peter Liu (@PeterLiu47) kaiscapes.com

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