Members' Potluck, March 1, 2009
Slow Food Berkeley members gathered for the chapter's annual Town Hall and potluck. After introducing themselves, confirming the next year's leadership and discussing the chapter's goals and priorities, members sat down to share fresh-baked bread, risotto, pickled eggplant and cucumbers, barley soup, gingerbread cake, pumpkin tart and many other great home-cooked dishes members had brought to the event.
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