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A summer's day feast fresh from the field.... | by slo farm
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A summer's day feast fresh from the field....

Enjoying the culinary concoctions from the fruits of our labor is an important aspect of why we farm. In this cast iron skillet we have heirloom tomatoes, green bell peppers, red cippolini onions, asian eggplants sauteed with chopped basil, garlic and olive oil.

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Taken on October 22, 2009