The second Vegan meal I ever cooked, and boy was it tasty! But it took two hours due to pressing the tofu, wilting the kale and steaming the rice. Next time, I think I'll read the fine print before I begin a recipe at 7 p.m.
Recipe: Kale Salad from Marvelous Meatless Meals by Melissa Pickell, RD
Short grain brown rice