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Vegan Dinner: Kale Salad

The second Vegan meal I ever cooked, and boy was it tasty! But it took two hours due to pressing the tofu, wilting the kale and steaming the rice. Next time, I think I'll read the fine print before I begin a recipe at 7 p.m.

 

Recipe: Kale Salad from Marvelous Meatless Meals by Melissa Pickell, RD

 

Ingredients:

Kale

Firm tofu

Short grain brown rice

Carrots

Radicchio

Sesame seeds

Canola oil

Lemon juice

Sesame oil

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Taken on November 6, 2010