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Savory Asparagus & Tomato Quiche Pies

Tom and I made this last year or so but I made it without the use of a food processor and it literally took me half the day to make the dish and despite how delicious it was, I was hesitant to try it again. Enter new food processor. Wow. WOW. It's so easy (and so fast) with a food processor! This dish is now a staple in our house. It's an adapted version of a recipe by Isa Chandra Moskowitz and Terry Hope Romero. It's GREAT for dinner parties or if you're bringing a dish to share and has a very warm hearty (but light) feeling. Yuuuum. And happy Cinco de Mayo to those that celebrate! We're making homemade tortillas and burritos tonight!



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Taken on May 2, 2011