our bangin' breakfast patties
Okay, Tom and I actually created these amazing breakfast patties a few weeks ago, but I was so preoccupied with how good they tasted that I forgot to take photos and before I knew it the entire plate was gone. That alone should tell you how fabulous they taste! We drizzled them with maple syrup and had on them on the side of waffles, but when I bit into one I thought we were having sausage. I wasn't expecting that at all! I guess where the faux meat goes wrong is that it's always trying to mimic the look and texture of the real deal, it kind of forgets that the taste is usually "somewhat" off. These don't look like sausage, or feel like them either, but they were so tasty that Tom and I said if we had any guests over for breakfast- this is a must serve.