We decided to try the method of preparation found here:
The meat was in no way salty, in fact, I almost never salt my food and found after cooking that the steak wanted a little salt. It was so tender after sitting for an hour in the salt that I had to use two hands to lift it lest it fall apart. It was not that fall apart tender when I unwrapped it.
It was delicious.
I never buy meat; and I can't remember the cut.