3d pan white

raw meat

We decided to try the method of preparation found here:



The meat was in no way salty, in fact, I almost never salt my food and found after cooking that the steak wanted a little salt. It was so tender after sitting for an hour in the salt that I had to use two hands to lift it lest it fall apart. It was not that fall apart tender when I unwrapped it.


It was delicious.


I never buy meat; and I can't remember the cut.

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Taken on September 16, 2007