new icn messageflickr-free-ic3d pan white
Charred Octopus | by Renée S. Suen
Back to photostream

Charred Octopus

crispy pork belly, hominy, paprika, pickled jalapeno ($13)


A reinterpreted surf and turf with a milder and homier feel. Of course not all homey with paprika aioli or espuma. But really, who's counting? JK. Harmonious and a lovely starter where every element was slightly giving and all hovered around the middle line i.e. nothing too strong, nothing mild or bland (to say neutral is a complete disservice).

0 faves
Taken on August 16, 2012