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Scaramouche: Yellowfin Tuna | by Renée S. Suen
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Scaramouche: Yellowfin Tuna

Scaramouche’s chef Carolyn Reid served a seared yellowfin tuna with fava bean concasse, lovage cress mayonnaise on a taro chip.

 

More: www.torontolife.com/daily/daily-dish/restauranto/2012/05/...

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Taken on May 27, 2012