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Amuse: Oyster Rockefeller | by Renée S. Suen
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Amuse: Oyster Rockefeller

Course by Frank's Kitchen

 

Classic done so well. As a non-cooked oyster lover, this pleased me immensely. This was as good as the first time I visited Frank's Kitchen in the company of M&T in January (wow, I'm behind with posts).

 

www.torontolife.com/daily/daily-dish/aprons-icons/2011/07...

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Taken on July 11, 2011