Tom Kha Gai
"a creamy coconut, chicken soup, overflowing with fresh cut herbs. Galangal, lemongrass, kaffir lime leaves, coriander, onions and tomatoes."
Thin coconut milk laced chicken-based soup with nice fresh herb representation. it's a mild soup, more liquid than creamy (think HK cafe style "cream" soups) and a tinge more sour than expected round or aromatic flavours normally associated with this type of soup. Nice addition of fresh herbs (which some might feel the necessity to pick out) next to ample vegetables and neutral slices of chicken breast.