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SweetThings | by Renée S. Suen
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Juanita Koo has one mission: to create thoughtful and personalized sweet things. Case in point: an incredible Best of the City spread inspired by Toronto Life’s magazine and website. Koo covers tight crumbed cakes with smooth buttercreams infused with juicy ripe strawberries or is lighted by vanilla Swiss meringue. Whimsical cake toppers made from spongy Swiss meringue fondant impress in both design and taste (like marshmallows!). Cupcake flavours are available by the dozen and range from chocolate sour cream to strawberry vanilla; there’s even a delightful brownie-like chocolate gluten-free option. Orders are accepted 4-6 weeks in advance. Cupcakes start at $3/piece; custom designs start at $5/piece.



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TorontoLife's Food Porn:

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Taken on October 30, 2010