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Brioche French Toast with Pan Seared Foie Gras | by Renée S. Suen
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Brioche French Toast with Pan Seared Foie Gras

While some may be satisfied to settle for just the Brioche French Toast ($12) - featuring thick slices of buttery bread that's been soaked in egg and grilled - both BY and I agreed it was far sexier to order it with the supplemental slab of pan seared foie gras ($14). This version is served with crushed macadamia nuts and warmed fresh strawberry sauce in addition to a quenelle of cream. Oh la la.

 

Read more about it: www.torontolife.com/daily-dish/food-porn/2010/06/14/a-pho...

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Taken on May 30, 2010