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Charcuterie Platter Chez Renée | by Renée S. Suen
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Charcuterie Platter Chez Renée

Featuring charcuterie from Oyama Sausage Co (Vancouver):

Truffle Salami (waxy firm with a beautiful mild musty truffle aroma)

Duck Prosciutto (aromatic, buttery soft, almost creamy flesh)

Wild Boar Prosciutto (chewy, waxy firm, gamey)

Saucisson Sec de Provence (mild, medium chew)

Merida (spicy, moist chorizo)

Finocchiona (beautiful, soft, supple and studded with fennel)


I paired the meats with:


dried apricots

thinly sliced gala apples

Trader Joes' Roasted & Salted Marcona Almonds with Rosemary

Trader Joes' Thai Lime & Chili Cashews


4 yr old white cheddar

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Taken on March 3, 2010