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Crab Corn Chowder | by Renée S. Suen
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Crab Corn Chowder

Slivers of Thai basil add complementary anise aromas to thick creamy crab corn chowder. Gilding the coconut-milk-laced-and-sweet-corn-spotted lily are aromatic fried shallots and briny shredded blue crab meat which provide an exotic textural contrast to the slurp-worthy soup.

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Taken on November 11, 2009