Oysters on the Half Shell
(7, baker's 1/2 dozen) - Pasteurized ($12.95).
I enjoy oysters raw, and these were fine specimens. Not too meaty, firm but slurpy silky smooth, I had not trouble downing 4 of these aided by just a squeeze of lemon. This was the great discovery of the entire trip: incredibly juicy lemons. Seriously, where does all that liquid come from? Is this why Florida citrus is so much more superior than the shriveled stones we get up in Toronto??