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Oysters on the Half Shell | by Renée S. Suen
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Oysters on the Half Shell

(7, baker's 1/2 dozen) - Pasteurized ($12.95).


I enjoy oysters raw, and these were fine specimens. Not too meaty, firm but slurpy silky smooth, I had not trouble downing 4 of these aided by just a squeeze of lemon. This was the great discovery of the entire trip: incredibly juicy lemons. Seriously, where does all that liquid come from? Is this why Florida citrus is so much more superior than the shriveled stones we get up in Toronto??

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Taken on April 12, 2009