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Steamed mini crab dumpling | by Renée S. Suen
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Steamed mini crab dumpling

Stuffed with fresh crabmeat, shrimp mousse & vegetable sprout

 

帝皇蟹肉餃

 

I'd been admiring this creation from some images I'd seen, and had to order it myself. Very simple ingredients = pure simple flavours. Nothing mushed, straight steamed chunk of slightly sweet fresh crabmeat surrounded by chewy dumpling (like tapioca) skin. I loved the little speckles on the crab "shell" and the little pincers. So cute!

 

Also seen on: www.seriouseats.com/2008/11/photo-of-the-day-steamed-mini... and blogto.com/restaurants/laiwahheen

 

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Taken on November 2, 2008