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"Bayou Philly" sandwich, New Orleans, Lousiana

I learned that I don't much care for New Orleans-style rémoulade - which is typically made with a Creole mustard.

 

I really don't care for mustard of any sort...

 

Location: Cooter Brown's Tavern & Oyster Bar, New Orleans, Louisiana

 

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Taken on January 17, 2009